Robin’s Chili with Pepper Jack


  • whole chicken
  • canned green chilies (2)
  • canned garbanzo beans (2)
  • canned pinto beans (2)
  • canned green enchilada sauce (2)
  • canned crushed tomatoes (1)
  • canned black beans (1)
  • salt and pepper
  • pepper jack cheese
  • tortilla chips

Instructions for Cooking:

  1. Cook the whole chicken with green chilies in the crock pot or oven dish for at least 3 hours.

2. De-bone cooked chicken and put it back in with chilies and juices.

3. Add pinto beans, garbanzo beans, green enchilada sauce, black beans, and crushed red tomatoes. Salt and pepper. Cook low and slow for the ENTIRE day.

4. Put pepperjack cheese and crushed tortilla chips on top.

Best end of the world stew to know on hand!

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